REHIS - Elementary Food Hygiene

North East Scotland College

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Description

Knowing how to prepare food in a safe hygienic way is very important whether you work in the hospitality industry or help out at your local community group. On this course you will learn basic food hygiene principles that lead to a recognized qualification.

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Didn't find what you were looking for? See also: Food Hygiene, Dentistry, Food Manufacturing, HACCP (Hazard analysis and critical control points), and Food Safety.

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