Supervising Food Safety In Catering CIEH Level 3 Award
- Level
- Total time
Supervising Food Safety In Catering CIEH Level 3 Award
Starting dates and places
Description
Level: Level 3
The intermediate level course is designed for those working in all food businesses at a supervisory level.
This includes traditional supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work.
Interview Required:No
Health and Safety (10)
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Level: Level 3
The intermediate level course is designed for those working in all food businesses at a supervisory level.
This includes traditional supervisors and team leaders, but also anyone who needs a broad understanding of food hygiene as part of their work.
Interview Required:No
Health and Safety (10)
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.