Alternatives for Professional Cookery Advanced Apprenticeship

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Professional Cookery Advanced Apprenticeship" by Total People. We hope we helped you to continue your search for training information.

Professional Cookery (City & Guilds VRQ 3)

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Summary: This vocationally related qualification has been designed by City & Guilds in order to: Meet the needs of candidates who work or w…

Professional Cookery Level 2

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Summary: This is a part time, day release course aimed at developing professional chefs, it is an intensive course delivered one day per we…

Certificate in Food & Beverage Operations

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With the London Olympics fast approaching more and more hotels are opening in London and the surrounding areas. This is the great opportuni…

SUMMER COOKERY

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What is the course about? Ideas for variations on BBQ ideas Enjoying the experience Including; BBQ ideas , summer desserts and salads The c…

Level 3 Professional Cookery (Preparation & Cookery) Advanced Apprenticeship

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This course consists of the following: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…

Level 2 Professional Cookery (Preparation & Cooking) Intermediate Apprenticeship

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This course consists of the following: Level 2 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…

Advanced Apprenticeship in Health & Social Care (Level 3)

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Introduction An Edexcel BTEC Apprenticeship is a work-based qualification consisting of 5 components. What Will I Learn This qualification …

Intermediate Apprenticeship in Hospitality and Catering - Professional Cookery (Route E) Level 2

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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

Level 3 Professional Cookery (Patisserie & Confectionery) Advanced Apprenticeship

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This course consists of the following: Level 3 Professional Cookery (Patisserie & Confectionery) NVQ Keyskills/Functional Skills Technical …

Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2

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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

Level 2 Food Production & Cooking Intermediate Apprenticeship

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This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…

Advanced Apprenticeship in Retail Level 3 - Sales Professional Pathway

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Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…

Professional Cookery Level 3 Advanced Apprenticeship

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A course for experienced professional chefs wanting to enhance cooking standards. This is a nationally recognised apprenticeship course. St…

Apprenticeship in Health & Social Care (Level 2)

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Introduction An Edexcel BTEC Apprenticeship is a work-based qualification What Will I Learn This qualification aims to guide and assess dev…

Advanced Apprenticeship in Hospitality and Catering - Professional Cookery (Route A) Level 3

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Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…