Introductory Certificate in Hospitality Level 1

This course is appropriate for a student interested in working as a junior chef or in a service role within the hospitality industry, but who has few or no qualifications from school. Qualified skilled staff are more likely to gain employment and this qualification represents an introduction to the industry. It is a busy and practical course with real working experience in the restaurant and kitchens.

Whilst working towards this certificate students will be able to develop skills in many areas including:
- How to prepare and cook basic dishes.
- Food safety
- Food and drink service
- Customer service skills
- Legislation
- How to work in a team (essential in any busy kitchen)

Functional skills (English, maths and IT) are also an important part of the course and the work produced for your course will offer you the greatest opportunity to develop these skills. For example, if you take part in a role play or discussion, you could be developing your communication skills which will improve your English. At least one functional skill will accompany your course at an appropriate level for you.

In addition to your main qualification and functional skill you will also undertake a personal development qualification.

Find out more about our catering and hospitality courses here

End Qualification:

Level 1 Certificate in Hospitality and Catering

Entry Requirements:

Interview required

There are no formal entry requirements. However students are expected to show a positive attitude to learning and the potential to progress.

Assessment:

Assessment is continuous with regular feedback to students. The qualification will be assessed through assignments, a food safety test and a final practical test.

Progression from this course:

Successful completion of this course may enable individuals to progress onto the level 1 diploma course or into employment.

Locations:

King's Lynn Campus - PE30 2QW

Duration:

1 Year

Start times:

September 2013

How to Apply:

Please apply online using the general college application form

Course Costs:

All students on full-time courses will need to pay a materials / resources fee. Details will be provided before enrolment. If you are under 19 on 31st August in the year you begin your programme, you will not have to pay tuition or registration fees for your course. For students aged 19 or over, there will be a tuition fee (depends on the course) for each year of the course as well as a registration fee (which includes exam fees). However, many students will be eligible for reduced fees and / or financial support towards the costs. Click here for detailed information. Please contact Student Services if you have further queries.

There is a start-up cost of approx £80 for the course, which will be used to provide specific items to help you achieve. There is also a requirement to wear uniform for practical classes. This uniform will be specified at interview and an order form provided. Uniform and knives will cost around £190. Students within our department will have a number of trips and visits which will be compulsory. These trips will be subsidised through the use of student tips, generated in the restaurant.

Additional Information:

If you are aged 19 or over, you may be eligible to apply to the college's learner support fund for financial support with the costs associated with your studies. For more details, please click here or contact student services on 01553 815271 (King's Lynn campus) or 01945 582561 (Isle campus) or 01223 860701 (Cambridge campus)