Health & Safety for Hospitality - Level 2

If you work in the hospitality industry, you want to know that the environment you work in is safe. To gain the appropriate skills and knowledge of what it means to work in a safe environment, the Health & Safety for Hospitality – Level 2 course is the perfect choice. The course will enable learners to naturally progress from Level 1. If you are employed in the restaurant business, retail, hotel or leisure you will find this course helpful in your job role. Employers and employees must take the responsibility of working safely within their work setting.

The Health & Safety for Hospitality – Level 2 course will discuss key topics of a wide range of subjects including dangerous substances, first aid, fire safety, manual handling and premise related problems. Learn what to do in emergency medical and fire situations.

Gain a clear understanding of why you need to create a safe working environment. The employer must take on the responsibility to ensure their employees are safe within the work setting. The Health & Safety for Hospitality – Level 2 course will give learners a comprehensive understanding of safety management processes, key legislation, risk assessment and prevention.

What will I learn?

• Learn about health and safety legislation and how to apply them within the work environment.
• If you are the employer, understand your key responsibilities.
• Have a clear understanding of the risks and hazards in the workplace.
• Learn about hazardous substances within the workplace and how to safeguard employees.
• Learn about reporting health and safety incidents and why it is vital that you do it.
• Understand the legal responsibility pertaining to the mainstream hospitality sectors.

Course Curriculum

1: Duty Manager’s Office

2: Beauty Salon

3: Lounge Bar

4: First Aid

5: Reception

6: Entrance/Lobby

7: Kitchen

8: Hotel Grounds/Parking Area

9: Vehicle And Pedestrian Dangers

10: Cctv Security Room

Access Duration

The course will be directly delivered to you, and you have 12 months access to the online learning platform from the date you joined the course. The course is self-paced and you can complete it in stages, revisiting the lectures at any time.

Method of Assessment

At the end of the Health & Safety for Hospitality – Level 2 you will be evaluated through an online multiple choice exam. In order to complete this program successfully and gain your professional qualification.

Certification

Those who successfully complete the course will be awarded the Level 2 Certificate in Health and Safety for Hospitality by the Chartered Institute of Environmental Health. It will make you valuable to employers, and your motivation at gaining new skills will be recognised.

Awarding Body

CIEH (The Chartered Institute of Environmental Health) has been supporting professionals since 1883 and an awarding body for the environmental health sector. CIEH has been instrumental in developing several environmental standards in the public and health sectors contributing greatly to the overall wellbeing on a global scale. They set a high standard of improving public health and influencing policy. They provide educational opportunities and training for environmental health professionals working across the public and private sectors. It is with a vision to provide and support a healthier, cleaner and safer environment for all.