Apprenticeship in Front of House

Introduction

This course is for those already working within hospitality on reception and who want to develop skills and gain a nationally recognised qualification.

What Will I Learn

You will improve your hospitality skills and knowledge in front of house reception working within the hospitality environment and in our own restaurant.

Example Modules

• Maintain a Safe Hygienic and Secure Working Environment
• Work Effectively as Part of a Hospitality Team
• Give Customers a Positive Impression of Self and your Organisation

How Will I Be Assessed?

You will be assessed by continuous assessment based on observed practical performance.

Entry Requirements

You will be working in this area and have completed a level 1. You will also be required to attend an interview and sit a basic skills test.

Additional Information

The Apprenticeship program will take up to 18 months to complete.

Progression

Upon successful completion you will be able to undertake an Advanced Apprenticeship

Career Opportunities

Career opportunities would include working in a hotel, restaurant or a commercial kitchen.

Qualification type: Not applicable Mode of study: Part-Time Courses Start date: September Duration (weeks): To be confirmed Hours per week: To be confirmed Days of the week: 75 Course code: PFWFRONT2