Level 2 Award in Food Safety (Retail, Catering or Manufacturing)
- Level
Level 2 Award in Food Safety (Retail, Catering or Manufacturing)
Starting dates and places
Description
Please ask us about our in-company course options- 01206 712727
Food Safety is an important issue in any food business, and problems such as food poisoning or contamination, can be attributed to lack of training and poor understanding. Food legislation requires that all food handlers undertake training and keep their knowledge up-to-date with a refresher course at least every three years. This course is designed to meet the requirements of legislation and practical needs of organisations.
Course objectives/key benefits:
On completion delegates will:
- Understand the principles of food safety and how applied in the workplace
- Understand hazards and control of food safety risks
Who the course is aimed at:
Anyone involved in handling food, in catering, care,…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Please ask us about our in-company course options- 01206 712727
Food Safety is an important issue in any food business, and problems such as food poisoning or contamination, can be attributed to lack of training and poor understanding. Food legislation requires that all food handlers undertake training and keep their knowledge up-to-date with a refresher course at least every three years. This course is designed to meet the requirements of legislation and practical needs of organisations.
Course objectives/key benefits:
On completion delegates will:
- Understand the principles of food safety and how applied in the workplace
- Understand hazards and control of food safety risks
Who the course is aimed at:
Anyone involved in handling food, in catering, care, retail and manufacturing.
Course content:
- What is food safety?
- Food safety law
- Food safety hazards and food borne illness
- Temperature control and storage
- Personal hygiene
- Effective cleaning and disinfection
- Pests and their control
Course tutor:
Dr Rosemarie Pearson
Training method:
Workshop with assessment.
Course outcome/qualification:
Level 2 Award in Food Safety in Retail, Catering or Manufacturing.
Pre-requisite knowledge/qualification:
None.
Recommended follow-up courses:
Level 3 Award in Supervising Food Safety
Level 4 Award in Managing Food Safety
Level 3 Award in Implementing Food Safety Management Procedures
Foundation Certificate in HACCP Principles
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