Level 3 Professional Cookery C & G VRQ Diploma
- Level
Level 3 Professional Cookery C & G VRQ Diploma
Starting dates and places
Description
This course includes the following:
- Supervisory skills in the hospitality industry
- Practical gastronomy
- Food product development
- Advanced skills & techniques in a number of practical areas
Students will also put their skills into practice in a realistic working environment at least once a week.
Students must have the following:
- Level 2 Diploma in Professional Cookery at merit, plus GCSE English or Maths at grade A*-C or equivalent - Functional Skills may be accepted in place of GCSE Maths and/or English
Don't meet the entry requirement for the course?
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course includes the following:
- Supervisory skills in the hospitality industry
- Practical gastronomy
- Food product development
- Advanced skills & techniques in a number of practical areas
Students will also put their skills into practice in a realistic working environment at least once a week.
Students must have the following:
- Level 2 Diploma in Professional Cookery at merit, plus GCSE English or Maths at grade A*-C or equivalent - Functional Skills may be accepted in place of GCSE Maths and/or English
Don't meet the entry requirement for the course?
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.