Alternatives for Brazilian Portuguese Beginner

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Brazilian Portuguese Beginner" by Lingua Diversa Group. We hope we helped you to continue your search for training information.

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Level 2 Award in Food Safety

Logo Bicton College
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Course Description Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensure that the f…

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LEVEL 3 DIPLOMA IN HOSPITALITY

Logo Coleg Cambria
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Full Time This two year course is designed to give the students the basics of general management skills needed in the Hotel and Catering ev…

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BTEC L3 Extended Diploma in Hospitality

Logo Coleg Cambria
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Full Time This two year course is designed to give the students the basics of general management skills needed in the Hotel and Catering ev…

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EXPLORING ART

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EXPLORING ART Enrol on this course Course code: RECP8443/1/C School of Creative Industries Dates Start date: 25th April 2013 Length: 9 week…

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Chef and Restaurant Level 1

Logo Reading College
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The course is aimed at those who wish to have a career in hospitality, professional cookery or food and drink services. It will allow you t…

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NVQ Professional Cookery Food & Drink Service

Logo Isle of Man College
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What is the Course About? Duration - 1 - 3 Years £3,250 per annum This course will enable you to gain a sound professional knowledge of all…

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Intermediate Apprenticeship in Hospitality and Catering - Beverage Service (Route B) Level 2

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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

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Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2

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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

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Intermediate Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2

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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

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Junior Chef & Junior Baker Summer School

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Summary: The one week Summer Schools are open to anyone between the ages of 10 - 15 years who wishes to learn to cook with confidence. The …

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Intermediate Apprenticeship in Hospitality and Catering - Food and Beverage (Route A) Level 2

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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

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Diploma in Hotel Management and Opera PMS Software Training - Level 3

Logo Global Edulink
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If you want a rewarding career in the hotel management industry, the Diploma in Hotel Management and Opera PMS Software training is the per…

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Hotel Receptionist and Opera PMS Hotel Booking Software

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This Hotel Receptionist & Opera PMS Hotel Software Training will help you to obtain the basic office skills necessary to perform profession…

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PILATES EXERCISE

Logo Petroc
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PILATES EXERCISE Course code: RECP8217/1/C School of Creative Industries Dates Start date: 16th April 2013 Length: 13 weeks Tuesday 18:00 t…

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Developing Winning Bids and Proposals

Logo The Chartered Institute of Marketing
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This workshop will give you the skills to confidently seek and professionally respond to competitive tenders of all types, from a two page …