Food Safety in Catering Level 2 Award

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Food Safety in Catering Level 2 Award

Banbury and Bicester College
Logo Banbury and Bicester College

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Description

This is a one-day course which will help you to appreciate understand and implement good hygiene practices in food hygiene and the handling of food.

Successful students are awarded the Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering Certificate.

The following topics are covered on this course:
- Introduction to food safety
- Microbiology and illness
- Contamination and prevention of illness
- Personal hygiene
- Cleaning and disinfection
- Food pests
- Premises and equipment

You will be required to complete a multiple choice exam at the end of the course.

You are taught in a classroom environment using varied teaching methods, including group w…

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Didn't find what you were looking for? See also: Food Safety, Catering, Retail (Management), Safety Management, and Health Management.

This is a one-day course which will help you to appreciate understand and implement good hygiene practices in food hygiene and the handling of food.

Successful students are awarded the Chartered Institute of Environmental Health Level 2 Award in Food Safety in Catering Certificate.

The following topics are covered on this course:
- Introduction to food safety
- Microbiology and illness
- Contamination and prevention of illness
- Personal hygiene
- Cleaning and disinfection
- Food pests
- Premises and equipment

You will be required to complete a multiple choice exam at the end of the course.

You are taught in a classroom environment using varied teaching methods, including group work and discussions.

On this course you gain a sound understanding of good hygiene practices when handling food.

On successfully completing a multiple choice exam paper you will gain CIEH Level 2 Award in Food Safety in Catering Certificate.

Nothing is required befoe doing this course.

Take a look at our other part-time and full-time courses in hospitality and catering. If you run a kitchen or are self employed, see our business courses too.

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.