Alternatives for Level 3 Award in HACCP in Catering

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 3 Award in HACCP in Catering" by Ellison-Webb Training. We hope we helped you to continue your search for training information.

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CIEH Award in Food Safety in Catering - Level 3

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Health & Safety What does the course include? If you are going to be 24 or older at the start of this course, you could be be entitled to a…

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Intermediate Apprenticeship in Hospitality and Catering - Hospitality Services (Multi-skilled) (Route N) Level 2

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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…

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C&G NVQ Professional Cookery Full Level 2

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Suitable For This course leads to a nationally recognised qualification is suitable for those who are currently practitioners in the food i…

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Level 2 Professional Chefs Culinary Diploma and Certificate in Food Service Skills

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Day(s) of Week:VARIOUS Duration:1 Year Fee: £750 Full-Time courses for 16-18 School Leavers are Free. If you are aged between 19 and 23 and…

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CIEH Award in Food Safety Level 2

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This course will teach you the importance of food safety and how to implement systems and procedures to control food safety risks and ensur…

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Certificate in Hospitality and Catering (Entry 3)

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Is this course for me?This practical course offers a broad introduction into the catering and hospitality industry and also helps develop l…

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Online Food Safety - Level 2

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This e-learning food safety training course is suitable for all food handlers involved in the preparation, cooking or serving of food. This…

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Food Safety and Quality Management (Postharvest Technology)

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This programme has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and whole…

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HABC Award Supervising Food Safety Level 3 FULL COST

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Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…

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Foundation Certificate in HACCP Principles

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It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…

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Level 2 Award in HACCP for Catering or Manufacturing

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Hazard Analysis and Critical Control Point (HACCP) is internationally recognized as the most effective way to ensure the production of safe…

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Level 3 Award in Food Safety

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Course Description Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant f…

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HACCP Principles - Level 2

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HACCP are principles that should be applied for food safety management systems to identify and eliminate food safety hazards. To learn the …

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CIEH Level 3 Award in Supervising Food Safety in Catering

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Who is the course for? The course is aimed at managers and supervisors in small, medium or large catering businesses. Particularly relevant…

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Level Four Award in HACCP for Food Manufacturing, Short Course Programme

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RSPH Level 4 Hazard Analysis Critical Control Points (HACCP) training - based food safety management procedures. This course is primarily a…