An Introduction to the U.S. Food System: Perspectives from Public Health
Unfortunately Coursera (CC)'s trainings are no longer available on Springest
check_box_outline_blank
Foundation Certificate in HACCP Principles
|META_INFO|
It is a legal requirement for all businesses to develop food safety through analysing hazards and controlling risks. This course is designe…
1 dayVocational
check_box_outline_blank
Level 4 Award in Managing Food Safety – (Catering or Manufacturing)
|META_INFO|
Food hygiene failures can result in food poisoning, contamination, loss of products and loss of jobs. Food safety law requires businesses t…
Vocational
check_box_outline_blank
Level 2 Award in HACCP, Catering or Manufacture
|META_INFO|
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£155check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
check_box_outline_blank
Level 3 Award in HACCP for Food Manufacturing
|META_INFO|
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£335check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
check_box_outline_blank
Secondary Design and Technology (Food Technology) – PGCE
|META_INFO|
This secondary teacher training course leads to qualified teacher status (QTS). It equips you to teach food technology. On the course you• …
6 Vocational
Provider rating: star 5.5 Sheffield Hallam University has an average rating of 5.5 (out of 2 reviews)check_box_outline_blank
Level 3 Award in HACCP in Catering
|META_INFO|
WHO IS THE COURSE FOR ? Since 1 January 2006, food businesses are required to implement a documented food safety management system based on…
£335check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
check_box_outline_blank
Food Science and Technology, FdSc
|META_INFO|
Our Foundation Degree in Food Science and Technology has been designed to meet the needs of the food and drink industry for the provision o…
Vocational
check_box_outline_blank
HABC Award Supervising Food Safety Level 3 FULL COST
|META_INFO|
Suitable For Managers and supervisors in small, medium or large catering, manufacturing or retail businesses. Particularly relevant for tho…
£187.50warning
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
check_box_outline_blank
Level 2 Award in HACCP for Catering or Manufacturing
|META_INFO|
Hazard Analysis and Critical Control Point (HACCP) is internationally recognized as the most effective way to ensure the production of safe…
1 dayVocational
check_box_outline_blank
Asian Cookery
|META_INFO|
Duration:6 weeks Course Content: Our Asian Cookery Course Is An Introduction To The Wide Variety Of Combinations Of Commodities Easily Avai…
42 daysVocational