Asian Cookery

Duration:6 weeks Course Content: Our Asian Cookery Course Is An Introduction To The Wide Variety Of Combinations Of Commodities Easily Available. The Chef Will Instruct You How To Make Some Of The Best Traditional Meals From Across The Asian Continent. We Believe That The Most Essential Ingredients In The Preparing And Serving Of Food Are Enthusiasm, Planning, Care And Fun. We Have A Great Passion For Food And Teaching Coupled With Enormous Energy And Dedication. Our Aim Is To Pass This Love Of Food Onto Our Learners While Establishing A Basic Knowledge The Complexity Of Asian Cuisine.

Entry Qualification: Basic knife skills, enthusiasm Special Features: Throughout This Course You Will Complete Work Experience In The Practical Workshop, Covering All Aspects Of Asian Cuisine. This Will Cover A Range Of Disciplines Including How To Preparation, Cook And Present Food While Following Health Safety And Hygiene Guidelines.

Sample Foods Produced

Examples Include Tradition Dishes Such As Thai Green Curry And Chicken Korma, Along With Fusion Style Dishes With A Modern Twist

Course Format: We Require The Learner To Attend With Suitable Clothing For Kitchen Work Shop And Suggest Bringing Their Own Full Bib Apron

Those Learners With Long Hair Are Asked To Provide A Hairnet

Hat And Apron

All Commodities Will Be Supplied; You Can Take The Food You Produce Home For A Fee Of £3.00 Per Session