Cooking with More Confidence

Cover some of the basics of cookery looking at sponge and pastry making thro’ to meat and fish cookery whilst improving your knife skills and confidence This Course will expand and develop skills learnt in “Cooking with Confidence” but is also suitable for new learners Five Reasons to Study this Course at Chichester 1. Develop new skills and techniques 2. Meet new friends in a safe enviroment 3. Good range of facilities and services 4. Appropriate classroom/workshop 5. Course is structured and well managed with helpful feedback What will I Study? We will each week focus on a different area of cookery ie. Meat cookery or Pastry making, and produce tasty dishes whilst learning new skills and techniques. By the end of the course you should be able to confidently produce a variety of basic items and adapt to your own preferences and quantities required. Enjoy your cooking rather than find it a chore! How will I be Taught? Practical demonstration by the tutor One to one tuition within the group Individual/group discussion/evaluations of the practical work achieved How will I be Assessed? Continuous classroom assessment based on Recognising and Recording Progress and Achievement (RARPA) What our students say? 99% of our students felt they made the right decision on choosing Chichester College to study on our Adult and Community Learning courses.