Starting dates and places
There are no known starting dates for this product. Description
This course aims to take you through the various skills associated
with the world of Baking. Five Reasons to Study this Course at
Chichester 1. Develop new skills and techniques 2. Meet new friends
in a safe enviroment 3. Good range of facilities and services 4.
Appropriate classroom/workshop 5. Course is structured and well
managed with helpful feedback What will I Study? We will look at:
The processes used to make different pastry types including choux
and hot water paste, Basic Yeast work Different types of sponges
and their uses Piping and decorating techniques etc. By the end of
the course you should be able to produce a variety of baked goods
and have the confidence and knowledge to ad…
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Frequently asked questions
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This course aims to take you through the various skills associated
with the world of Baking. Five Reasons to Study this Course at
Chichester 1. Develop new skills and techniques 2. Meet new friends
in a safe enviroment 3. Good range of facilities and services 4.
Appropriate classroom/workshop 5. Course is structured and well
managed with helpful feedback What will I Study? We will look at:
The processes used to make different pastry types including choux
and hot water paste, Basic Yeast work Different types of sponges
and their uses Piping and decorating techniques etc. By the end of
the course you should be able to produce a variety of baked goods
and have the confidence and knowledge to adapt the given recepies
to your own preference. How will I be Taught? Practical
demonstration by the tutor One to one tuition within the group
Individual/group discussion/evaluations of the practical work
achieved How will I be Assessed? Continuous classroom assessment
based on Recognising and Recording Progress and Achievement (RARPA)
What our students say? 99% of our students felt they made the right
decision on choosing Chichester College to study on one of our
Adult and Community Learning courses.
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