All Things Baking
Starting dates and places
Description
This course aims to take you through the various skills associated with the world of Baking. Five Reasons to Study this Course at Chichester 1. Develop new skills and techniques 2. Meet new friends in a safe enviroment 3. Good range of facilities and services 4. Appropriate classroom/workshop 5. Course is structured and well managed with helpful feedback What will I Study? We will look at: The processes used to make different pastry types including choux and hot water paste, Basic Yeast work Different types of sponges and their uses Piping and decorating techniques etc. By the end of the course you should be able to produce a variety of baked goods and have the confidence and knowledge to ad…Frequently asked questions
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.