Craft Baking
- Level
Craft Baking
Starting dates and places
Description
Overview
About This Course:This course introduces the art of Craft Baking. The recipes used are professional recipes which can be duplicated in the home. The sessions are conducted within a commercial bakery teaching environment by a fully trained baker and confectioner.
Price:£96
More Information
What You Study:You'll learn the techniques and skills to produce Bakers scones, Bread, Crumpets, Sweet Paste, Cup cakes, Choux paste, Quiche Lorraine and veggie quiche, Hotplate scones and lots more.
Location:City Campus Townhead
Dates:10 weeks on a Wednesday from 6pm-9pm.
- 6th Mar 13 – 22nd May 13
Courses are now full, please contact Student Services on 0141 566 6212 to be placed on the wai…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Overview
About This Course:This course introduces the art of Craft Baking. The recipes used are professional recipes which can be duplicated in the home. The sessions are conducted within a commercial bakery teaching environment by a fully trained baker and confectioner.
Price:£96
More Information
What You Study:You'll learn the techniques and skills to produce Bakers scones, Bread, Crumpets, Sweet Paste, Cup cakes, Choux paste, Quiche Lorraine and veggie quiche, Hotplate scones and lots more.
Location:City Campus Townhead
Dates:10 weeks on a Wednesday from 6pm-9pm.
- 6th Mar 13 – 22nd May 13
Courses are now full, please contact Student Services on 0141 566 6212 to be placed on the waiting list.
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Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.