Cake Decorating

Who is the course for?

Delegates must be 16 or over and have a keen interest in this subject.

What will I study?

Do you want to develop your creative flair? Have you seen cakes decorated to the highest standard and wished you could do that? Well now you can….

Alongside our professionally trained patisserie chef you will learn and practice how to make the perfect royal icing, buttercream and filling creams every time.

You will have the opportunity to see how it is done professionally and copy the techniques for pipe borders on cakes. You will also learn how to coat celebration cakes with marzipan, sugar paste and royal icing. By the end of this fun and creative course you will produce finished cakes that look like the professionals.

How will the course be delivered?

Through classroom based activities alongside a tutor and other delegates at a similar level.

Course Entry Requirements

Delegates must be 16 or over and have a keen interest in this subject.

The college operates a no refunds policy as detailed below. Cancellations and transfer requests are subject to the following conditions:

• More than 4 weeks notice – no charge
• 4 weeks notice – 30% of the cost
• 2-3 weeks notice – 50% of the cost
• 1-2 weeks notice – 75% of the cost
• Less than 1 weeks notice – 100% of the cost

All cancellations must be made in writing and are subject to a £10 administration charge. The full fee’s policy is available on request.

What will I get at the end of the course?

You will receive a Blackburn College Certificate of Attendance.

What can I do next?

There are many other catering and hospitality courses on our website, click here for further information.

How much does it cost?

£145.00 per delegate (price subject to change)