583 - Hospitality - Hospitality Services - Intermediate Level Apprenticeship Level 2

The Level 2 NVQ Diploma in Hospitality Services has two themes for those working: • With food either in a food preparation or food service role • Those not working with food The course is designed for candidates who have a variety of roles within their job and can be made up of a mixture of both themes. The course is suitable for a wide variety of catering/hospitality establishments or those progressing from a level 1 qualification. Five Reasons to Study this Course at Chichester 1. Excellent track record to ensure your achievement and success 2. Competence based qualification - assessed by a portfolio of evidence. 3. Flexible start dates and delivery entirely in the work place. 4. Qualification recognised in all occupations and sectors of employment. 5. Qualification tailored to meet your individual learning needs. What will I Study? L2 NVQ Diploma in Hospitality Services L2 Certificate in Hospitality and Catering (Hospitality Services) Functional Skills in English and Maths Personal Learning and Thinking Skills Employer Rights and Responsibilities How will I be Taught? Dedicated assessor will provide all support in the workplace on a one-to-one basis. How will I be Assessed? Assessment will be by observation from a dedicated assessor and completion of the evidence logs and workbooks using an e-platform Technical Certificate: on-line multi-choice test Functional Skills: externally assessed exam and an internally moderated speaking and listening presentation What our students say? Assessor was very supportive and had excellent knowledge of the workplace. She has done an excellent job.