C&G Diploma Hospitality Full Level 2
- Total time
C&G Diploma Hospitality Full Level 2
Starting dates and places
Description
Suitable For
This course is suitable for those who wish to build on success at Certificate level and are ready to progress to more senior positions within the hospitality industry.
Course Content
The City & Guilds Diploma in Hospitality & Catering further develops the food preparation & service skills developed at Certificate level, and is assessed in the realistic working environment of the College's Witham Room Restaurant. You may be required to continue to study English, maths or IT as part of your course.
Assessment Method
NVQs are competence - based qualifications. Practical skills are continually assessed in the college realistic working environment. Underpinning knowledge is assessed …
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Suitable For
This course is suitable for those who wish to build on success at Certificate level and are ready to progress to more senior positions within the hospitality industry.
Course Content
The City & Guilds Diploma in Hospitality & Catering further develops the food preparation & service skills developed at Certificate level, and is assessed in the realistic working environment of the College's Witham Room Restaurant. You may be required to continue to study English, maths or IT as part of your course.
Assessment Method
NVQs are competence - based qualifications. Practical skills are continually assessed in the college realistic working environment. Underpinning knowledge is assessed by means of on - line testing. Completed portfolios are assessed by College tutors and submitted to the External Verifier appointed by City and Guilds.
Progression
This course is suitable for you if you wish to build on success at Certificate level and are ready to progress to more senior positions within the Hospitality & Catering sector.
Entry Requirements
2 GCSEs (Grade D or above), relevant experience or Level 1 qualification.
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