Alternatives for Patisserie and Confectionery NVQ Diploma Level 3
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Patisserie and Confectionery NVQ Diploma Level 3" by Boston College. We hope we helped you to continue your search for training information.
Level 3 Diploma in Bakery and Confectionery Excellence
Day(s) of Week:VARIOUS Duration:1 Year Fee: Under 24 year old : £750 Full-Time courses for 16-18 School Leavers are Free. If you are aged b…
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General Patisserie and Confectionery C&G Level 2 Certificate
This popular one year part-time course provides an introduction to professional patisserie and confectionery. Learn how to bake and make de…
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Professional Cookery: Level 3 Chefs Diploma
About This Course While many businesses throughout the economy have faced tough times, the hospitality industry has once again bucked this …
LEVEL 3 DIPLOMA IN PROFESSIONAL COOKERY (PATISSERIE & CONFECTIONARY)
Part Time This course is designed for chefs who wish to specialise in Patisserie. For this diploma you will study units in: Health & Safety…
ABC LEVEL 2 CERTIFICATE IN GENERAL PATISSERIE AND CONFECTIONERY
You will have the opportunity to work in the world’s largest buzzing industry and gain a qualification to help you gain a 'passport' to emp…
WBL Professional Cookery L3
Who is this course for? For either course, you need to be working within a catering environment and you will choose a 'pathway' option that…
BTEC Level 5 HND In Business (Management)
Edexcel BTEC Level 5 HND in Business Qualification credit value: a minimum of 240 credits. (A maximum of 30 credits may be at level 6.) Min…
Diploma in Leadership for Health and Social Care and Children and Young People's Services
This qualification guides and assesses development of knowledge, understanding and skills in management practice within health and social c…
Level 4 Diploma in Management (Full Time)
Course Summary Level 4 Diploma in Management is a 60 credit size qualification. Qualification Overview Credit Value 60 Credits Qualificatio…
BTEC Level 4 HNC In Business (Management)
Qualification credit value: a minimum of 240 credits. (A maximum of 30 credits may be at level 6.) Minimum credit to be achieved at the lev…
Food Safety in Catering Level 2 RSPH Award
The entry level qualification for food handlers covering the basics of kitchen, food and personal hygiene. This qualification replaces the …
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C&G VRQ Diploma Introduction to Professional Cookery Level 1
This course will give you an introduction to the basics skills and knowledge needed to work in a professional kitchen. You will receive bas…
Apprenticeship in Professional Cookery
This Apprenticeship develops the skills and knowledge needed to work in the catering and hospitality sector. It is for employees who work i…
Level 7 Diploma in Healthcare Management
COURSE TITLE: ATHE Level 7 Diploma in Healthcare Management COURSE LENGTH: 10 - 12 months AWARD: The ATHE Diploma in Strategic Management i…
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Advocacy Work Placed
Open or Distance Learning Diploma Structure Learners must achieve a minimum of 46 credits to achieve this qualification. These are made up …