CIEH Level 2 Award in Food Safety

This certificate is essential for people who handle food or come into contact with food as part of their work.

The one-day course will cover the following:

• Legislation
• Food safety and hygiene hazards
• Temperature control
• Refrigeration, chilling and cold holding
• Cooking, hot holding and reheating
• Food handling
• Principles of safe food storage
• Cleaning
• Food premises and equipment

Through classroom based activities alongside a tutor and other delegates at a similar level.

It is essential that individuals have an adequate level of English to understand the information delivered by the tutor. All delegates are required, prior to the commencement of the course, to state that their English skills are at an appropriate level. If it becomes apparent that an individual does not understand the content, the individual will not be able to complete the course but will still be charged the full fee.

The college operates a no refunds policy as detailed below. Cancellations and transfer requests are subject to the following conditions:

• More than 4 weeks notice – no charge
• 4 weeks notice – 30% of the cost
• 2-3 weeks notice – 50% of the cost
• 1-2 weeks notice – 75% of the cost
• Less than 1 weeks notice – 100% of the cost

All cancellations must be made in writing and are subject to a £10 administration charge. The full fee’s policy is available on request.

What will I get at the end of the course?

You will receive a CIEH Level 2 in Food Safety Certificate upon successful completion.

There are many other catering and hospitality courses on our website, click here for further information.

The course is priced at £55.00 per delegate (prices are subject to change), which includes tuition, CIEH registration and certification fees.