Level 2 Award in Food Safety in Catering
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Level 2 Award in Food Safety in Catering
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Description
Designed to provide those who work in catering with a fundamental understanding of food hygiene, this Level 2 Award equips individuals with the necessary skills to fulfi l their responsibilities in ensuring food prepared is safe for consumption.
The course specifically covers:Introduction to food safetyRelevant legislationFood safety hazardsTemperatures and refrigerationChilling and cold holding of foodsCooking, hot holding and re-heating of foodsThe principles of safe food storageCleaningFood premises and equipment
Progression: CIEH Level 2 Award in Health and Safety in the Workplace; CIEH Level 3 Award in Supervising Food Safety in Catering; IOSH Working Safely
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Designed to provide those who work in catering with a fundamental understanding of food hygiene, this Level 2 Award equips individuals with the necessary skills to fulfi l their responsibilities in ensuring food prepared is safe for consumption.
The course specifically covers:Introduction to food safetyRelevant legislationFood safety hazardsTemperatures and refrigerationChilling and cold holding of foodsCooking, hot holding and re-heating of foodsThe principles of safe food storageCleaningFood premises and equipment
Progression: CIEH Level 2 Award in Health and Safety in the Workplace; CIEH Level 3 Award in Supervising Food Safety in Catering; IOSH Working Safely
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