Alternatives for NVQ 2 Pastry PT Eve

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "NVQ 2 Pastry PT Eve" by Barnet College. We hope we helped you to continue your search for training information.

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Level 3 Professional Cookery (Patisserie & Confectionery) NVQ

Logo New College Nottingham
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This course consists of the following:Mandatory Units: Develop productive working relationship with colleagues Maintain the health, hygiene…

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Professional Cookery NVQ Level 3 Diploma

Logo Reading College
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This course is aimed at those who wish to progress their career in hospitality and professional cookery. The programme allows you to furthe…

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Chef and Restaurant Level 2 Certificate

Logo Reading College
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This course is aimed at those who wish to progress their career in hospitality and professional cookery. The programme allows you to furthe…

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Professional Cookery Diploma

Logo Greenwich Community College
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Catering What does the course include? This course will provide you with an overview of: Advanced Cookery Menu Planning Costing Healthier M…

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Diploma in Professional Cookery Level 2

Logo The College of West Anglia
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This course is appropriate for students interested in working as chef within the hospitality industry. Qualified skilled staff are more lik…

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Diploma in Hospitality Level 1

Logo The College of West Anglia
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This course is appropriate for students interested in working as a junior chef or in a service role within the hospitality industry. Qualif…

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Professional Cookery Introductory Diploma

Logo Greenwich Community College
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Catering What does the course include? This course will provide you with an overview of: Preparing and cooking food Legislation in the indu…

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Level 2 Professional Cookery (Preparation & Cooking) NVQ

Logo New College Nottingham
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This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part o…

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Level 2 Kitchen Services NVQ

Logo New College Nottingham
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This course consists of the following:Mandatory Units: Maintain Food Safety when storing, preparing & cooking food Work effectively as part…

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Level 2 Kitchen Services Intermediate Apprenticeship

Logo New College Nottingham
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This course consists of the following: Level 2 Kitchen Services NVQ Keyskills/Functional Skills Technical Certificate Employment Rights & R…

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WBL Professional Cookery L3

Logo Southern Staffordshire College
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Who is this course for? For either course, you need to be working within a catering environment and you will choose a 'pathway' option that…

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Cook 4 Life (ACL)

Logo The College of West Anglia
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This six week course is designed to equip learners with the basic skills required to plan, prepare and cook simple affordable and healthy m…

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All Things Baking

Logo Chichester College
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This course aims to take you through the various skills associated with the world of Baking. Five Reasons to Study this Course at Chicheste…

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Introduction to Baking

Logo Boston College
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This 6 hour course will introduce you to three different bakery techniques that you might not attempt at home.Over the three sessions you w…

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Level 1 Diploma in Professional Cookery (Introduction)

Logo Northern Regional College
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Course Content Our course offers a hands-on approach that balances theory with the practical experience of preparing and serving food inclu…