Chef and Restaurant Level 2 Certificate
Starting dates and places
Description
This course is aimed at those who wish to progress their career in hospitality and professional cookery. The programme allows you to further develop your culinary skills to enable you to prepare, cook and finish a range of dishes to include meat, poultry, fish, vegetables, soups, sauces and pastry products. You will continue to be involved with the hotel, restaurant and tourism industry and will have the opportunity to participate in external trips, local functions and excursions to high profile specialist contributors to the industry. Within the course you will further develop your English and Maths skills, which will enable you to complete your coursework and prepare for further study or e…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course is aimed at those who wish to progress their career in hospitality and professional cookery. The programme allows you to further develop your culinary skills to enable you to prepare, cook and finish a range of dishes to include meat, poultry, fish, vegetables, soups, sauces and pastry products. You will continue to be involved with the hotel, restaurant and tourism industry and will have the opportunity to participate in external trips, local functions and excursions to high profile specialist contributors to the industry. Within the course you will further develop your English and Maths skills, which will enable you to complete your coursework and prepare for further study or employment.
You will develop and advance your skills as a professional chef
as you continue to work in the specialist kitchens, developing your
practical competency in food preparation, cooking and food
presentation. You will build skills in how to prepare cook and
serve a variety of dishes, effectively plan menus which include
food costs, nutrition, cultural influences and current food fashion
and trends. On the course you will create classical and modern
dishes to be served in the restaurant and other food outlets on the
College campus. In addition you will work in the College restaurant
participating in all aspects of food and drink service. You will
continue to build and develop your skills while dealing with
customers and colleagues to maintain the highest standards of
customer care and professional service. As part of the course you
will be required to record food and drink orders accurately and
display a competence in the calculation of food costs and
restaurant services. You will serve food using modern and
traditional methods to include all aspects of waiter service and
front of house management.
You will observe demonstrations and participate in activities that
will develop your practical cookery and food service skills. You
will work in a realistic production kitchen and restaurant where
you will be assessed in your ability to receive, prepare and
deliver food orders to paying clients to commercially viable
timescales. Your assessments will be observed and recorded and will
be supported by written assignments, case studies and tests with
end of year final practical assessments.
City and Guilds level 2 NVQ in Food Service Level 2 VRQ in Professional Cookery.
Chef and Restaurant Level 1 Certificate or other Level 1 qualifications such as VRQ Level 1 Professional Cookery and NVQ Level 1 in Food Service.
You could progress to employment in the industry as a professional chef in kitchens, hotels or other food outlets, or to Level 3 courses such as Professional Cookery, Kitchen and Larder and Patisserie.
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.