Alternatives for Introduction to Hospitality Level 1 Award with English
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Introduction to Hospitality Level 1 Award with English" by BACES. We hope we helped you to continue your search for training information.
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Field Sales Skills In House Sales Training Course
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The role of a field sales person within any company is a vitally important role to secure sales, manitain client relationships and develop …
In-house / IncompanyVocational
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Event Management Diploma ONLINE
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Event Management Diploma ONLINE This Event Planning Diploma includes the online version of the course only. This Event Planning Diploma has…
Distance learningVocational
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Hospitality and Catering Level 1
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General information This is a one year programme to introduce students to the vocational field of catering. There will be the opportunity t…
£1,250check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: 16-18 no fees, 19+ £1500.00 per academic year
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Front of House Customer Service Skills
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Who is this course for? The course is to help encourage learners to learn, develop and practise basic catering and food safety skills requi…
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Level 2 Catering & Hospitality Pre-apprenticeship
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This course aims to provide an introduction to the catering & hospitality industry. Students will learn the following: Industry skills & te…
Vocational
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Certificate in Hospitality and Catering (Entry 3)
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Is this course for me?This practical course offers a broad introduction into the catering and hospitality industry and also helps develop l…
Vocational
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Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Hospitality and Catering - Beverage Service (Route B) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Hospitality and Catering - Housekeeping (Route L) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Hospitality and Catering - Food and Beverage (Route A) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Level 1 Diploma in Professional Cookery (Introduction)
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Course Content Our course offers a hands-on approach that balances theory with the practical experience of preparing and serving food inclu…
£16.67check
Provider rating: star 8 Northern Regional College has an average rating of 8 (out of 1 reviews)- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Advanced Level Apprenticeship (ALA) in Hospitality and Catering
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The course is aimed at people who wish to further a career in the hospitality and catering industry in hospitality supervision or managemen…
Vocational
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Advanced Apprenticeship in Hospitality Supervision & Leadership (Level 3)
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Introduction This course is for those working in hospitality and catering to develop their supervisory and leadership skills whilst working…
36 weeks