Alternatives for Level 3 Professional Cookery (Patisserie & Confectionery) NVQ
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 3 Professional Cookery (Patisserie & Confectionery) NVQ" by New College Nottingham. We hope we helped you to continue your search for training information.
NVQ 2 Pastry PT Eve
Who is this course for? Candidates already employed within the industry wishing to develop further specialist skills within the pastry area…
Chefs Professional Cookery NVQ2
About This Course You will be part of the expanding hospitality industry and this course will provide you with the core skills to work as a…
NVQ Level 3 Diploma in Professional Cookery
Day(s) of Week:WED & THU Duration:16 weeks Fee: Under 24 year old : £635 (Price Includes Registration fee of £135) Full-Time courses for 16…
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Professional Cookery NVQ Level 3 Diploma
This course is aimed at those who wish to progress their career in hospitality and professional cookery. The programme allows you to furthe…
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Level 1 Diploma in Professional Cookery (Introduction)
Course Content Our course offers a hands-on approach that balances theory with the practical experience of preparing and serving food inclu…
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Heating and Ventilating (Industrial and Commercial) Level 3 Part-Time
The course covers the following units: Maintain the safe working environment for HVACR activities Maintain effective working relationships …
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Professional Cookery Introductory Diploma
Catering What does the course include? This course will provide you with an overview of: Preparing and cooking food Legislation in the indu…
Level 2 Diploma in Professional Cookery
Course Content Developing skills for employment in the Catering and Hospitality Industry Food safety in catering Health and safety in cater…
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Professional Diploma in Culinary Art
Who is this course for? 16+ What qualifications or experience do I need ? Five GCSE's at grades A-C NVQ 3 Professional Cookery What will I …
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Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)
Course Content To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: All…
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Chefs Professional Cookery NVQ3 (General) Part Time
About This Course At the end of the course you will have covered 3 core units and a balanced selection of other units, to give a total of 5…
Heating and Ventilating (Service and Maintenance) Level 2 Part-Time
The course covers the following units: Maintain the safe working environment for HVACR activities Working relationships and employment righ…
- Price completeness: This price is complete, there are no hidden additional costs.
Professional Cookery Introduction to
This programme leads to the City & Guilds level 1 diploma in Introduction to Professional Cookery and the SQA Skills for Work Hospitality a…
Food Safety in Catering
This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice. AimsAt the end of the course …
Chef and Restaurant Level 2 Certificate
This course is aimed at those who wish to progress their career in hospitality and professional cookery. The programme allows you to furthe…