Alternatives for Level 3 Professional Cookery (Patisserie & Confectionery) NVQ

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 3 Professional Cookery (Patisserie & Confectionery) NVQ" by New College Nottingham. We hope we helped you to continue your search for training information.

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NVQ 2 Pastry PT Eve

Logo Barnet College
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Who is this course for? Candidates already employed within the industry wishing to develop further specialist skills within the pastry area…

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Chefs Professional Cookery NVQ2

Logo Gloucestershire College
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About This Course You will be part of the expanding hospitality industry and this course will provide you with the core skills to work as a…

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NVQ Level 3 Diploma in Professional Cookery

Logo Tameside College
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Day(s) of Week:WED & THU Duration:16 weeks Fee: Under 24 year old : £635 (Price Includes Registration fee of £135) Full-Time courses for 16…

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Professional Cookery NVQ Level 3 Diploma

Logo Reading College
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This course is aimed at those who wish to progress their career in hospitality and professional cookery. The programme allows you to furthe…

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Level 1 Diploma in Professional Cookery (Introduction)

Logo Northern Regional College
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Course Content Our course offers a hands-on approach that balances theory with the practical experience of preparing and serving food inclu…

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Heating and Ventilating (Industrial and Commercial) Level 3 Part-Time

Logo Leeds College of Building
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The course covers the following units: Maintain the safe working environment for HVACR activities Maintain effective working relationships …

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Professional Cookery Introductory Diploma

Logo Greenwich Community College
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Catering What does the course include? This course will provide you with an overview of: Preparing and cooking food Legislation in the indu…

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Level 2 Diploma in Professional Cookery

Logo Northern Regional College
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Course Content Developing skills for employment in the Catering and Hospitality Industry Food safety in catering Health and safety in cater…

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Professional Diploma in Culinary Art

Logo Barnet College
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Who is this course for? 16+ What qualifications or experience do I need ? Five GCSE's at grades A-C NVQ 3 Professional Cookery What will I …

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Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking)

Logo Northern Regional College
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Course Content To achieve the Level 3 NVQ Diploma in Professional Cookery candidates must attain a total of 56 credits. This comprises: All…

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Chefs Professional Cookery NVQ3 (General) Part Time

Logo Gloucestershire College
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About This Course At the end of the course you will have covered 3 core units and a balanced selection of other units, to give a total of 5…

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Heating and Ventilating (Service and Maintenance) Level 2 Part-Time

Logo Leeds College of Building
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The course covers the following units: Maintain the safe working environment for HVACR activities Working relationships and employment righ…

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Professional Cookery Introduction to

Logo North East Scotland College
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This programme leads to the City & Guilds level 1 diploma in Introduction to Professional Cookery and the SQA Skills for Work Hospitality a…

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Food Safety in Catering

Logo YMS Training Ltd
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This course is designed for staff to recognise and appreciate the fundamentals of good food hygiene practice. AimsAt the end of the course …

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Chef and Restaurant Level 2 Certificate

Logo Reading College
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This course is aimed at those who wish to progress their career in hospitality and professional cookery. The programme allows you to furthe…