Level 1 Introduction to Professional Cookery (including Food & Beverage Service Level 1) C & G Diploma
- Level
Level 1 Introduction to Professional Cookery (including Food & Beverage Service Level 1) C & G Diploma
Starting dates and places
Description
This course consists of the following:
- Food theory & hygiene
- Professional cookery
- Pastry
- Kitchen organisation
- Restaurant service
- Customer service
- Health & safety
Students must have ALL of the following:
- 3 GCSEs at grades A*-D, including English and Maths, or equivalent
- A satisfactory interview
- Successful assessment activities including literacy & numeracy
Don't meet the entry requirement for the course?
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course consists of the following:
- Food theory & hygiene
- Professional cookery
- Pastry
- Kitchen organisation
- Restaurant service
- Customer service
- Health & safety
Students must have ALL of the following:
- 3 GCSEs at grades A*-D, including English and Maths, or equivalent
- A satisfactory interview
- Successful assessment activities including literacy & numeracy
Don't meet the entry requirement for the course?
Share your review
Do you have experience with this course? Submit your review and help other people make the right choice. As a thank you for your effort we will donate £1.- to Stichting Edukans.There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.