HACCP in Catering - Level 3 Award

Level

HACCP in Catering - Level 3 Award

Kingston Maurward College
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Starting dates and places

There are no known starting dates for this product.

Description

This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied.
It also provides the flexibility to suit different types of businesses.

Qualification

Level 3 Award in HACCP in Catering

Course Content

This course is aimed at business owners, managers and supervisors of small and medium-sized catering and hospitality businesses.

The CIEH level 3 Award 'HACCP in Catering' examines HACCP and tools such as the Food Standards Agency's Safer Food Better Business Pack.

Topics coverd are:

  • Policies, standards and controls
  • HACCP principles
  • Foof safety
  • Management…

Read the complete description

Frequently asked questions

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This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied.
It also provides the flexibility to suit different types of businesses.

Qualification

Level 3 Award in HACCP in Catering

Course Content

This course is aimed at business owners, managers and supervisors of small and medium-sized catering and hospitality businesses.

The CIEH level 3 Award 'HACCP in Catering' examines HACCP and tools such as the Food Standards Agency's Safer Food Better Business Pack.

Topics coverd are:

  • Policies, standards and controls
  • HACCP principles
  • Foof safety
  • Management controls.

Fee includes text book.

Entry Requirements

Foundation Certificate / Level 2 Award in Food Safety. Intermediate (Level 3) preferred.

Next Dates

2 day course

Start:

27/02/13

Price

£119

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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.