Alternatives for Level 3 Award in Effective Auditing and Inspection Skills
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Internal Quality Auditing
Quality management systems, such as ISO9001-2008 are an important tool in business today and auditing the effectiveness of those systems is…
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Environmental Auditing and Reporting
The first session introduces you to the different types of environmental audit, what they aim to achieve, and how they differ from similar …
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Internal Auditing - Level 3
Delegates who have experience of auditing, either directly as an auditor or from within the financial function and who are looking to furth…
CIEH Level 4 Food Safety Course
Who is the course for? From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the fo…
2391 Inspection & Testing
General information Covering the theory and practice of inspection, testing and certification of electrical installations, this qualificati…
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- Extra info: £685.00 per academic year
Level 2 Award in Food Safety - Catering, Retail and Manufacturing
This qualification is designed principally for all those who are, or intend to be, food handlers within the catering, retail, manufacturing…
Level 3 Portable Appliance Testing Course 2377-12
Qualification: City & Guilds 2377-12 Who is this course for? The Certificate Code of Practice for In-Service Inspection and Testing of Elec…
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Level 1 Certificate in General Cookery
A course for anyone interested in a career in hospitality. DescriptionYou will develop skills in food preparation and cooking as well as fo…
Diploma in Professional Cookery Level 3
This course is for those wishing to attain a high-level craft award in food preparation following completion of a level 2 diploma in profes…
Achievement Measurement 2 J.I.B. Qualification
This J.I.B. qualification endorses the City & Guilds Emta NVQ Level 3 qualification. Course objectives/key benefits: On completion delegate…
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CIEH Level 4 Award in Food Safety
Overview From food business owners to trainers, from production managers to hygiene auditors, these sector specific qualifications meet ind…
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CG 2377-22 INSPECTION AND TESTING OF ELECTRICAL EQUIPMENT (PAT)
There are 5 learning outcomes: 1. Equipment Construction. 2. Inspection. 3. Combined Inspection & testing 4. The use of instruments and the…
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LEVEL 3 CERTIFICATE IN FOOD AND BEVERAGE SERVICE
Part Time This qualification has been developed to enable learners to work as front of house supervisors. The course allows candidates to l…
582 - Catering and Professional Chefs (England) - Professional Cookery - Intermediate Level Apprenticeship Level 2
This course is designed for trainee chefs who are looking to improve their knowledge and skills and get a national recognised qualification…
Food Safety and Quality Management
This programme has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and whole…