582 - Catering and Professional Chefs (England) - Professional Cookery - Intermediate Level Apprenticeship Level 2

This course is designed for trainee chefs who are looking to improve their knowledge and skills and get a national recognised qualification. Upon completion of the course the trainee will be able to create basic dishes from scratch, using fresh ingredients and demonstrate competency around food hygiene and maintaining a safe kitchen environment. Five Reasons to Study this Course at Chichester 1. An outstanding College reports OFSTED's recent inspection 2. Highly professional lecturers with many years of experience 3. Apprenticeship has a high success rate 4. Chichester college is a warm and friendly place to learn 5. All students are treated with respect What will I Study? Units include a range of preparation and cooking techniques. Food Hygiene and Health & Safety How will I be Taught? The course requires attendance to the college to achieve all elements of the framework. The required attendance is one day a week (usually Monday or Tuesday). As well as being taught at college the apprentice will also be assessed within their place of work by one of the colleges experienced assessors. How will I be Assessed? Students will be assessed on a weekly basis by the lecturer giving feedback on the dishes that are produced. Students will also be required to complete multi choice test papers. What our students say? .