582 - Catering and Professional Chefs (England) - Professional Cookery - Intermediate Level Apprenticeship Level 2
Starting dates and places
Description
This course is designed for trainee chefs who are looking to improve their knowledge and skills and get a national recognised qualification. Upon completion of the course the trainee will be able to create basic dishes from scratch, using fresh ingredients and demonstrate competency around food hygiene and maintaining a safe kitchen environment. Five Reasons to Study this Course at Chichester 1. An outstanding College reports OFSTED's recent inspection 2. Highly professional lecturers with many years of experience 3. Apprenticeship has a high success rate 4. Chichester college is a warm and friendly place to learn 5. All students are treated with respect What will I Study? Units include a ra…Frequently asked questions
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