Alternatives for Cooking for Beginners
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Cooking for Beginners" by City of Oxford College. We hope we helped you to continue your search for training information.
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Cooking with Confidence
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This course aims to cover some of the basics of cookery looking at sponge and pastry making thro’ to meat and fish cookery whilst improving…
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- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Level 3 Professional Cookery (Preparation & Cookery) NVQ
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This course consists of the following: Mandatory Units: Develop productive working relationships with colleagues Maintain the health, hygie…
Vocational
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Level 2 Food Production & Cooking Intermediate Apprenticeship
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This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…
Vocational
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Level 2 Professional Cookery (Preparation & Cooking) NVQ
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This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part o…
Vocational
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Flavours of the World: Authentic Indian Cuisine
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During this 10 week course we will teach you how to create homely Indian meals which are simple, quick and easy to make. You will learn how…
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Level 2 Food Production & Cooking NVQ
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This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as par…
Vocational
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Cook 4 Life (ACL)
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This six week course is designed to equip learners with the basic skills required to plan, prepare and cook simple affordable and healthy m…
Vocational
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Introduction to International Cookery
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This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery an…
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C&G NVQ Professional Cookery Level 3
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This course will further expand your cooking to skills to an advanced level as well as teaching you a range of more specialised skills so t…
1 year
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Advanced Apprenticeship in Professional Cookery (Level 3)
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Introduction This is a professional cookery course and is designed for people working within the industry who want to improve and develop s…
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Apprenticeship in Professional Cookery (Level 2)
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Introduction This course is designed for people already working in the industry wishing to improve their skills and to gain a recognised qu…
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Professional Cookery Diploma Level 3
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Who is this course for? If you have a good knowledge and skills level in catering and food service, and wish to progress to a more advanced…
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SPANISH COOKING
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SPANISH COOKING Enrol on this course Course code: RECN8456/1/C School of Creative Industries Dates Start date: 2nd May 2013 Length: 7 weeks…
7 days
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NVQ Diploma in Food Service (level 2)
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Introduction This is a competence based qualification for those working in commercial kitchens. What Will I Learn You will further develop …
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Level 3 Professional Cookery (Preparation & Cookery) Advanced Apprenticeship
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This course consists of the following: Level 3 Professional Cookery (Preparation & Cooking) NVQ Keyskills/Functional Skills Technical Certi…
Vocational