Alternatives for Indian/Asian Cookery
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Indian/Asian Cookery" by City of Glasgow College. We hope we helped you to continue your search for training information.
Level 2 Professional Cookery (Preparation & Cooking) NVQ
This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part o…
Level 2 Food Production & Cooking NVQ
This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as par…
Level 3 Professional Cookery (Preparation & Cookery) NVQ
This course consists of the following: Mandatory Units: Develop productive working relationships with colleagues Maintain the health, hygie…
Introduction to International Cookery
This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery an…
C&G NVQ Professional Cookery Level 3
This course will further expand your cooking to skills to an advanced level as well as teaching you a range of more specialised skills so t…
Come Dine With Me - Spring
This short course will teach you to cook a variety of dishes and courses. Each week will focus on a particular course (i.e. starter/main/de…
Level 2 Food Production & Cooking Intermediate Apprenticeship
This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…
Wine Pairing and Tasting
Overview Wine pairing is the delicate art of pairing wine with food dishes, with the purpose of enhancing the dining experience. During thi…
- VAT: VAT exempted
- Price completeness: This price is complete, there are no hidden additional costs.
Cook 4 Life (ACL)
This six week course is designed to equip learners with the basic skills required to plan, prepare and cook simple affordable and healthy m…
Cooking for Beginners
Setting up home? Off to university? Frightened of the kitchen? Then Cooking for Beginners is the course for you! Come along and get an intr…
City and Guilds Level 3 Certificate in Food and Beverage Service Supervision
Part Time Kitchen and Larder The course has been devised to build on the basic skills which are achieved at level 2 and extend the chefs re…
Asian Cookery
A cookery course concentrating on Indian dishes. Please note that the recipes can be adapted for vegetarian learners, and those with specif…
Adobe Photoshop Elements 13
Overview In this Photoshop Elements 13 training course, you’ll learn how to add effects, filters, and other artistic flourishes to your pho…
- VAT: VAT exempted
- Price completeness: This price is complete, there are no hidden additional costs.
NVQ Diploma in Food Service (level 2)
Introduction This is a competence based qualification for those working in commercial kitchens. What Will I Learn You will further develop …
COOKERY - FRENCH (ENTRY LEVEL)
What is the course about? You will be shown different methods and techniques to prepare and cook ingredients. There will be plenty of time …
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.