Alternatives for Indian/Asian Cookery

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Indian/Asian Cookery" by City of Glasgow College. We hope we helped you to continue your search for training information.

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Level 2 Professional Cookery (Preparation & Cooking) NVQ

Logo New College Nottingham
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This course consists of the following: Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part o…

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Level 2 Food Production & Cooking NVQ

Logo New College Nottingham
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This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as par…

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Level 3 Professional Cookery (Preparation & Cookery) NVQ

Logo New College Nottingham
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This course consists of the following: Mandatory Units: Develop productive working relationships with colleagues Maintain the health, hygie…

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Introduction to International Cookery

Logo South & City College Birmingham
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This course you will teach you about cooking and food from around the world. You will develop a range of basic skills related to cookery an…

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C&G NVQ Professional Cookery Level 3

Logo South & City College Birmingham
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This course will further expand your cooking to skills to an advanced level as well as teaching you a range of more specialised skills so t…

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Come Dine With Me - Spring

Logo The College of West Anglia
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This short course will teach you to cook a variety of dishes and courses. Each week will focus on a particular course (i.e. starter/main/de…

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Level 2 Food Production & Cooking Intermediate Apprenticeship

Logo New College Nottingham
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This course consists of the following: Level 2 Food Production & Cooking NVQ Keyskills/Functional Skills Technical Certificate Employment R…

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Wine Pairing and Tasting

Logo STUDY365
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Overview Wine pairing is the delicate art of pairing wine with food dishes, with the purpose of enhancing the dining experience. During thi…

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Cook 4 Life (ACL)

Logo The College of West Anglia
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This six week course is designed to equip learners with the basic skills required to plan, prepare and cook simple affordable and healthy m…

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Cooking for Beginners

Logo City of Oxford College
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Setting up home? Off to university? Frightened of the kitchen? Then Cooking for Beginners is the course for you! Come along and get an intr…

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City and Guilds Level 3 Certificate in Food and Beverage Service Supervision

Logo Coleg Cambria
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Part Time Kitchen and Larder The course has been devised to build on the basic skills which are achieved at level 2 and extend the chefs re…

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Asian Cookery

Logo Leicester Adult Skills and Learning Service
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A cookery course concentrating on Indian dishes. Please note that the recipes can be adapted for vegetarian learners, and those with specif…

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Adobe Photoshop Elements 13

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Overview In this Photoshop Elements 13 training course, you’ll learn how to add effects, filters, and other artistic flourishes to your pho…

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NVQ Diploma in Food Service (level 2)

Logo Aylesbury College
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Introduction This is a competence based qualification for those working in commercial kitchens. What Will I Learn You will further develop …

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COOKERY - FRENCH (ENTRY LEVEL)

Logo Aspire Sussex
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What is the course about? You will be shown different methods and techniques to prepare and cook ingredients. There will be plenty of time …