Bakery Supported Learning Course
- Level
Bakery Supported Learning Course
Starting dates and places
Description
Overview
About This Course:This is a programme for people with mild learning difficulties who want to gain practical skills in cookery, cake decoration and bakery skills that give them access to the world of work.
The course aims to provide the basic knowledge and skills needed to work in kitchens and bakeries.
What You Need:- There are no formal entry requirements. We’ll invite you to a supportive pre-entry guidance session before we offer you a place.
- All entry subject to outcome of discussion at interview and satisfactory references.
More Information
What You Study:The subjects you’ll study include: Preparing Food Ingredients, Baking and Finishing, Baked Goods, Food Hygiene, Cookery Pr…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Overview
About This Course:This is a programme for people with mild learning difficulties who want to gain practical skills in cookery, cake decoration and bakery skills that give them access to the world of work.
The course aims to provide the basic knowledge and skills needed to work in kitchens and bakeries.
What You Need:- There are no formal entry requirements. We’ll invite you to a supportive pre-entry guidance session before we offer you a place.
- All entry subject to outcome of discussion at interview and satisfactory references.
More Information
What You Study:The subjects you’ll study include: Preparing Food Ingredients, Baking and Finishing, Baked Goods, Food Hygiene, Cookery Processes, Cake Decorating, Communication and Food Preparation.
After The Course:Career
Jobs in bakery or catering.
Continuing study
Apply for the Intermediate 1 Practical Cookery & Bakery.
How Long:One year, starting in August.
Location:City Campus Townhead Building.
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