Alternatives for Basic Bread Making

Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Basic Bread Making" by Blackburn College. We hope we helped you to continue your search for training information.

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Bread Making

Logo Tameside College
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Day(s) of Week:Monday Times: 6:00 PM - 9:00 PM Duration:5 weeks Fee: £100 Fees are payable by all students. Discounted fees are not availab…

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Breadmaking Workshop

Logo North East Scotland College
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This one day course is ideal for those who have an interest in bread making, ideal for individuals, small groups, or even a team building d…

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Bread Baking With Confidence

Logo Leicester Adult Skills and Learning Service
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Learn how to bake your own bread is a real craft! It gives you control over what goes into your bread and taps into traditional skills that…

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Bread Baking For Beginners

Logo Leicester Adult Skills and Learning Service
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Learn how to bake your own bread is a real craft! It gives you control over what goes into your bread and taps into traditional skills that…

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Beautiful Bread Dough

Logo Southern Staffordshire College
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What will I do on the course? You will learn the basic techniques of bread & bun making How long does the course last? For current dates,ti…

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Introduction to Baking

Logo Boston College
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This 6 hour course will introduce you to three different bakery techniques that you might not attempt at home.Over the three sessions you w…

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Biology with Biotechnology BSc (Hons) / MBiol

Logo Bangor University
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What is this Biology with Biotechnology degree about?... Biotechnology is the application of biology to improve quality of life, and the he…

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MANICURE TREATMENTS

Logo Petroc
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MANICURE TREATMENTS NEW • ADDITION Start dates available throughout the year, please enquire. Course code: LFNN0001/13/A School of Lifestyl…

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Level 3 Professional Cookery (Patisserie & Confectionery) NVQ

Logo New College Nottingham
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This course consists of the following:Mandatory Units: Develop productive working relationship with colleagues Maintain the health, hygiene…

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Level 3 Professional Cookery (Patisserie & Confectionery) Advanced Apprenticeship

Logo New College Nottingham
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This course consists of the following: Level 3 Professional Cookery (Patisserie & Confectionery) NVQ Keyskills/Functional Skills Technical …

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Patisserie for Beginners

Logo City of Glasgow College
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Overview About This Course: You will be introduced to the art of pastry and learn to produce a wide range of pastry items from plated desse…

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Craft Baking

Logo City of Glasgow College
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Overview About This Course: This course introduces the art of Craft Baking. The recipes used are professional recipes which can be duplicat…

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Level 2 Food Production & Cooking NVQ

Logo New College Nottingham
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This course consists of the following: Mandatory Units: Maintain food safety when storing, preparing & cooking food Work effectively as par…

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Telephone Selling Techniques

Logo Hemsley Fraser
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Overview Course duration: 1 day.Selling over the phone is an art, and this course addresses it from the very beginning. Using audio recordi…

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Accounting AAT Certificate Level 2

Logo Boston College
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The Level 2 Certificate is taught over a number of units which include Basic Accounting, Basic Costing and Computerised Accounts. The cours…