Alternatives for Food Preparation and Cookery (Level 1)
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Food Preparation and Cookery (Level 1)" by Birmingham metropolitan college. We hope we helped you to continue your search for training information.
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583 - Hospitality - Hospitality Services - Intermediate Level Apprenticeship Level 2
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The Level 2 NVQ Diploma in Hospitality Services has two themes for those working: • With food either in a food preparation or food service …
52 weeks
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Level 1 Diploma in Professional Cookery (Introduction)
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Course Content Our course offers a hands-on approach that balances theory with the practical experience of preparing and serving food inclu…
£16.67check
Provider rating: star 8 Northern Regional College has an average rating of 8 (out of 1 reviews)- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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Intermediate Apprenticeship in Hospitality and Catering - Food and Beverage (Route A) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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NVQ Diploma in Front of House Reception (Level 2)
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Introduction This course is for those working in hospitality who want to develop their skills and gain a nationally recognised qualificatio…
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Apprenticeship in Hospitality and Catering - Food Processing and Cooking (Route D) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Level Apprenticeship (ILA) in Hospitality and Catering
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The course is aimed at those who wish to pursue a career in the hospitality and catering industry, either as a chef, front office reception…
Vocational
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ENTRY TO CATERING & HOSPITALITY
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Full Time This course provides an introduction to catering and hospitality. You will develop practical skills for working in kitchens and r…
1 year
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Hospitality and Catering Intermediate Apprenticeship
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Apprentices will train in a number of hospitality services roles including: Front of House Reception, Silver Service Waiters, Kitchen Assis…
£2check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: Full time Courses are free for those who are under 19 on 31 August of the year they start their course. For others, fees may vary depending on personal circumstances. Please enquire for details.
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Apprenticeship in Food & Beverage Service (Level 2)
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Introduction This course is designed for those working in food and beverage service and who want to develop their skills in hospitality and…
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C&G VRQ Hospitality and Catering Level 1
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Suitable For This qualification is designed to meet the needs of candidates who work or want to work as professional cooks in the Catering …
£1,000warning
- VAT: excluding VAT
- Price completeness: There could be additional costs like study material or lunch costs.
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Level 2 Award in Food Safety - Catering, Retail and Manufacturing
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This qualification is designed principally for all those who are, or intend to be, food handlers within the catering, retail, manufacturing…
1 dayVocational
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Food Safety in Catering CIEH Level 2 Award
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This course has been designed to address the food safety requirements of the catering and hospitality sector. It is suitable for anyone who…
Undergraduate / Bachelor
Provider rating: star 1 West Nottinghamshire College has an average rating of 1 (out of 1 reviews)check_box_outline_blank
Advanced Level Apprenticeship (ALA) in Hospitality and Catering
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The course is aimed at people who wish to further a career in the hospitality and catering industry in hospitality supervision or managemen…
Vocational
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Level 4 Award in Food Safety - Catering, Retail and Manufacturing
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Course Description The Level 4 Awards in Managing Food Safety in catering and manufacturing are principally for senior staff and managers o…
5 daysVocational
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Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2