City & Guilds Level 2 Certificate in General Patisserie and Confectionery (QCF) - C2255

This course has unfortunately been removed by Belfast Met.

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ABC LEVEL 2 CERTIFICATE IN GENERAL PATISSERIE AND CONFECTIONERY

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You will have the opportunity to work in the world’s largest buzzing industry and gain a qualification to help you gain a 'passport' to emp…

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Patisserie and Confectionery NVQ Diploma Level 3

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This course is designed to prepare the learner for a job in a high class kitchen or to update current skills to allow Chefs to develop and …

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General Patisserie and Confectionery C&G Level 2 Certificate

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This popular one year part-time course provides an introduction to professional patisserie and confectionery. Learn how to bake and make de…

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Level 2 Diploma in Bakery and Confectionery Excellence

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Day(s) of Week:VARIOUS Duration:1 Year Fee: £750 Full-Time courses for 16-18 School Leavers are Free. If you are aged between 19 and 23 and…

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LEVEL 3 DIPLOMA IN PROFESSIONAL COOKERY (PATISSERIE & CONFECTIONARY)

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Part Time This course is designed for chefs who wish to specialise in Patisserie. For this diploma you will study units in: Health & Safety…

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ILM Level 5 Qualifications in Management

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Award - £490 per person plus VAT Certificate - £1,290 per person plus VAT Diploma - £1,920 per person plus VAT The ILM Level 5 Award in Man…

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Understanding the communication process in the workplace (ilm L3)

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Understanding the communication process in the workplace (ilm L3) Starts: 20 Aug 13 ILM module

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(ILM) ILM AWARD IN LEADERSHIP AND TEAM SKILLS LEVEL 2

Logo Southern Regional College
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These qualifications should enable candidates to progress into a range of management positions in the workplace and provide continuous prof…

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Level 3 Professional Cookery (Patisserie & Confectionery) Advanced Apprenticeship

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This course consists of the following: Level 3 Professional Cookery (Patisserie & Confectionery) NVQ Keyskills/Functional Skills Technical …

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WBL Professional Cookery L3

Logo Southern Staffordshire College
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Who is this course for? For either course, you need to be working within a catering environment and you will choose a 'pathway' option that…