Level 3 Award in Supervising Food Safety in Catering

As catering supervisors are accountable for food safety, it is especially important that they possess the expertise to direct procedures and enforce best practice, ultimately ensuring a business runs safely, effi ciently, and does the utmost to protect the health of its customers.Developed specifi cally for those working in a supervisory position in catering, this course allows individuals to gain the skills, knowledge and understanding required to competently and confi dently develop and monitor eff ective food safety management systems.

The course covers:Introduction to supervising food safetyRelevant legislationApplying and monitoring good hygiene practicesTemperature controlWorkplace and equipment designWaste disposalCleaning and disinfectionPest controlPersonal hygieneContribution to staff trainingImplementation of food safety management proceduresFood safety management tools

Progression: IOSH Managing Safely