City & Guilds Level 3 NVQ Diploma In Professional Cookery (Preparation And Cooking) (Year 1 of 2)

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City & Guilds Level 3 NVQ Diploma In Professional Cookery (Preparation And Cooking) (Year 1 of 2)

Northern Regional College
Logo Northern Regional College
Provider rating: starstarstarstarstar_border 8 Northern Regional College has an average rating of 8 (out of 1 reviews)

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Description

The Level 3 NVQ in Professional Cookery (Prep and Cook) course is suitable for skilled chefs who have experience in the preparation of a range of dishes and menus at a high level and who would like a recognised qualification. There is a considerable responsibility and autonomy and students are given the support and opportunity to be creative in their own area of interest (including entering UK competitions). This course runs over 2 years with unit accreditation or full qualification on offer depending on candidates level of commitment and ability.

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Didn't find what you were looking for? See also: Cooking, Professional Cookery, Planning, (Sport) Nutrition, and Sport.

The Level 3 NVQ in Professional Cookery (Prep and Cook) course is suitable for skilled chefs who have experience in the preparation of a range of dishes and menus at a high level and who would like a recognised qualification. There is a considerable responsibility and autonomy and students are given the support and opportunity to be creative in their own area of interest (including entering UK competitions). This course runs over 2 years with unit accreditation or full qualification on offer depending on candidates level of commitment and ability.
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