Alternatives for Level 5 Hospitality Management (Culinary Arts) Foundation Degree
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "Level 5 Hospitality Management (Culinary Arts) Foundation Degree" by New College Nottingham. We hope we helped you to continue your search for training information.
Managing Budgets
This managing budgets course suits anybody that has a need to understand the basic premise of budgeting. Too frequently in business we igno…
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Hospitality Business Management with Culinary Arts – BSc (Honours)
At a glance Prepare for a career in the thriving hospitality industry, on a course with a reputation for producing high calibre graduates. …
Hospitality Business Management with Culinary Arts (top up) – BSc (Honours)
This course This course is based on the final year of our BSc Honours (International) Hospitality Business Management with Culinary Arts. I…
BSc Hons in Business Studies (Year 1 of 3)
Course Content •The course is designed to equip you with a broad range of subjects specifically focused on a business career. The modules a…
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BSc Hons in Business Studies (Year 3 of 3)
Course Content The course is designed to equip you with a broad range of subjects specifically focused on a business career. The modules ar…
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BSc Hons in Business Studies (Year 2 of 3)
Course Content The course is designed to equip you with a broad range of subjects specifically focused on a business career. The modules ar…
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Operational Business Management I BHT326
Learn to successfully manage a horticultural business! A study focusing on managing economics, and the planning and marketing of operations…
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Risk Management – MSc
This course develops a distinctive blend of technical and business skills enabling you to become a risk practitioner operating effectively …
HNC/D Professional Cookery
Overview About This Course: The HNC course develops your culinary skills to an advanced level and provides the knowledge you’ll need for a …
Maritime Management
The MBA prepares aspiring managers for senior responsibility in today's business organisations. It combines current theory with the practic…
VMware Aria Operations for Logs: Install Configure Manage [VMAOLICM]
OVERVIEW This three-day course features hands-on training that focuses on deploying, configuring, and managing VMware Aria Operations™ for …
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Foundation Degree (FdA) in Management of Culinary Arts
Summary: This Foundation Degree is ideal if you wish to develop your culinary creativity and kitchen management skills through your employm…
50028 - Managing System Center Operations Manager 2007
Overview This five-day instructor-led course provides students with the knowledge and skills to managing a Systems Center Operations Manage…
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Business Studies AS and A Level
Course Code: S0720 Course Length: One year for AS and two years for a full A Level Full Description: This subject introduces you to the cha…
Advanced Apprenticeship in Creative Arts - Cultural and Heritage Venue Operations Level 3
Summary: Advanced Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recog…