HNC/D Professional Cookery

Overview

The HNC course develops your culinary skills to an advanced level and provides the knowledge you’ll need for a supervisory role.

The HND combines culinary expertise and managerial skills. This course contains both practical and theory units, which are assessed throughout. Experience in the hospitality industry is an integral part of the course, and you’ll work towards the Industrial Experience unit.

• Professional Cookery Year 2 or an appropriate group of National Units, OR:
• Other equivalent qualifications or experience.
• All entry subject to outcome of discussion at interview and satisfactory references

More Information

The subjects you’ll study include: Food Classification & Purchase, Hospitality Supervision, Food Hygiene, Hospitality Financial Control Systems, and Hospitality Financial Accounting.

Career

Jobs in professional cookery, leading to supervisory or junior special event catering, commercial catering and airline catering.

Continuing study

HNC

Join the second year of the HND Professional Cookery programme.

HND

Continue to degree level with 3rd year entry to the BA Hospitality Management offered at the college in partnership with Edinburgh Napier University.

HNC - One year, starting in August.

HND - Two years, starting in August.

City Campus Townhead Building.