Hospitality Business Management with Culinary Arts (top up) – BSc (Honours)
- Level
Hospitality Business Management with Culinary Arts (top up) – BSc (Honours)
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Description
This course
This course is based on the final year of our BSc Honours (International) Hospitality Business Management with Culinary Arts. It allows you to top up your current qualifications to honours degree level.
You can apply for this course if you have a • higher national diploma • foundation degree • or equivalent in a relevant subject.
The hospitality industry is competitive, fast growing and international. It covers • deluxe hotels • restaurants • designer bars • catering contractors • specialist catering for sporting and other events • budget hotels • public houses • nightclubs.
This course prepares you for a career in the hospitality industry with an emphasis on culinary arts. It…
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
This course
This course is based on the final year of our BSc Honours (International) Hospitality Business Management with Culinary Arts. It allows you to top up your current qualifications to honours degree level.
You can apply for this course if you have a • higher national diploma • foundation degree • or equivalent in a relevant subject.
The hospitality industry is competitive, fast growing and international. It covers • deluxe hotels • restaurants • designer bars • catering contractors • specialist catering for sporting and other events • budget hotels • public houses • nightclubs.
This course prepares you for a career in the hospitality industry with an emphasis on culinary arts. It ensures you have the skills to become a successful manager in this area.
Your learning involves taking part in seminars, workshops and projects in our modern facilities at City Campus.
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