Level 2 Housekeeping NVQ

Level
Logo New College Nottingham

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Description

This course consists of the following:

Mandatory Units:

  • Maintain a safe, hygienic & secure working environment
  • Work effectively as part of a hospitality team
  • Cleaning & servicing a range of housekeeping areas

Optional Units (A):

  • Collect linen & make beds
  • Clean windows from the inside
  • Use of different chemicals & equipment in housekeeping
  • Maintain housekeeping supplies
  • Clean, maintain & protect hard floors (Asset Skills)
  • Clean & maintain soft floors & furnishings (Asset Skills)
  • Providing a linen service
  • Carry out periodic room servicing & deep cleaning
  • Give customers a positive impression of self & your organisation
  • Deal with customers across a language divide
  • Maintain customer service thr…

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Didn't find what you were looking for? See also: Housekeeping, Cleaning, General Management, Retail (Management), and Health Management.

This course consists of the following:

Mandatory Units:

  • Maintain a safe, hygienic & secure working environment
  • Work effectively as part of a hospitality team
  • Cleaning & servicing a range of housekeeping areas

Optional Units (A):

  • Collect linen & make beds
  • Clean windows from the inside
  • Use of different chemicals & equipment in housekeeping
  • Maintain housekeeping supplies
  • Clean, maintain & protect hard floors (Asset Skills)
  • Clean & maintain soft floors & furnishings (Asset Skills)
  • Providing a linen service
  • Carry out periodic room servicing & deep cleaning
  • Give customers a positive impression of self & your organisation
  • Deal with customers across a language divide
  • Maintain customer service through effective handover
  • Employment rights & responsibilities in the hospitality, leisure, travel & tourism sector

To achieve the full qualification students must attain a minimum of 37 credits in total.

This comprises of:

  • All of the mandatory units (9 credits)
  • The remaining credits from section A

Units to be discussed with assessor and selected for the appropriate job role and training purpose

Students must be employed in the Housekeeping/Hospitality industry.
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There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.