Diploma in Hotel Management

The Diploma in Hotel Management aims to provide students with a broad understanding of the operational aspects of the international hotel industry, and a knowledge of the underlying principles involved.

This is a 1200 Guided Learning Hour programme where students are required to demonstrate interpersonal, self study and research and presentation skills throughout the qualification. Assessments are developed to encourage these skills that will provide students with a very strong foundation for further studies in hospitality and tourism sectors.

Students can achieve the guided learning hours in combination of face to face classroom interactions, attending seminars, visits to hotels, self study and group study as well as research work. If students are based at a study centre, they will be required to attend a certain number of lecture hours to support their studies, and will receive guidance to complete the learning hours.

Students that are following this qualification without face to face interactions, such as online or distance study may require allocating more hours to complete the qualification.

Syllabus Overview:

• Business Computing for Hospitality and Tourism
• Business Operations in Hospitality and Tourism
• Finance for Hospitality and Tourism
• Food and Beverage Operations
• Food Hygiene, Health and Safety
• Front Office Operations
• Housekeeping and Accommodation Operations
• Marketing in Hospitality and Tourism
• The Global Hospitality Industry
• The Tourism Industry