Hospitality And Tourism Management - BA/BA (Hons) - Full-time

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Description

Similar to our BA(Hons) Hospitality Management course, this route allows you to specialise in Tourism Management.

With its high profile history and attractions, and world-famous festival, Edinburgh is a popular destination for travellers and tourists from all over the world. Hospitality and tourism businesses flourish here, which is why Edinburgh is an ideal place to study hospitality and tourism. The course will enable you to combine the study of hospitality management with tourism management and apply theory to practical situations. A supervised work placement in your third year will give you the chance to put your learning into practice - invaluable in a service-based industry like this o…

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Similar to our BA(Hons) Hospitality Management course, this route allows you to specialise in Tourism Management.

With its high profile history and attractions, and world-famous festival, Edinburgh is a popular destination for travellers and tourists from all over the world. Hospitality and tourism businesses flourish here, which is why Edinburgh is an ideal place to study hospitality and tourism. The course will enable you to combine the study of hospitality management with tourism management and apply theory to practical situations. A supervised work placement in your third year will give you the chance to put your learning into practice - invaluable in a service-based industry like this one. You will learn practical skills in hotels and restaurants, as well as transferable skills in research, academic writing, communication and interpersonal relations, presentation, and time management. food and beverage management accommodation services visitor services management operations management destination development. Professionally accredited by: View Full Screen

What's involved The course is studied full-time over four years. You will learn by a variety of teaching methods including lectures, tutorials, and through independent study. Below you'll find an indication of the modules you could study. These will be supplemented with choices from a course-specific option pool: Year 1 Introduction to Hospitality, Tourism & Events; Intercultural & Organisational Management; Hospitality Operations; The Global Tourism Industry; plus two option modules Year 2 Business & Management Challenges; Hospitality Systems; Visitor Attraction Management; Facilities Planning for Hospitality, Tourism & Events; The Study of Food & Wine; plus one option module Year 3 Hospitality Business Development; Service Management; Tourism Impacts; plus either Supervised Work Experience or Live Project Year 4 Leadership & Innovation for Tourism, Hospitality and Events; International Tourism Policy and Planning; Dissertation; plus two option modules

Requirements at a glanceEntry to the courseTypical year 1 SQA HigherBBBC A LevelCCC Irish Leaving CertificateB2, B2, B3, B3 Subjects requiredStandard Grade (3 or above) English and Maths, GCSE (Grade C or above) English and Maths Typical year 2 SQA Advanced Higher A Level300 UCAS Points from 3 Advanced Highers/ A Levels, in Business-related courses HNCPass in a related area with A in final graded unit. A basic or elementary Food Hygiene Certificate is essential Typical year 3 HNDPass in related subject, with AB in SQF level 8 graded units. A basic or elementary Food Hygiene Certificate is essential Typical Entry requirements indicate the minimum qualifications with which students are normally accepted. Competition for places varies from year-to-year and achievement of the typical entry requirements does not always guarantee a place.Fees Table2012/3 2013/4 Scotland £1,820 £1,820 European Union £1,820 £1,820 Rest of UK £6,500 £6,630 Overseas £9,690 £10,080 Fees displayed are correct at the time of publication but the University Court reserves the right to make changes in fees at any time, and without notice, before or after the student's admission to the University.Tuition fees are reviewed annually and will rise each year during your programme of study, at least in line with inflation.

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