Alternatives for BTEC L3 Extended Diploma in Hospitality
Unfortunately it is not possible to request a brochure for this training. Here you will find some alternatives for "BTEC L3 Extended Diploma in Hospitality" by Coleg Cambria. We hope we helped you to continue your search for training information.
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Level 1 Certificate in General Cookery
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A course for anyone interested in a career in hospitality. DescriptionYou will develop skills in food preparation and cooking as well as fo…
Vocational: Level 1
Provider rating: star 1 West Nottinghamshire College has an average rating of 1 (out of 1 reviews)check_box_outline_blank
Food Engineering – MEng
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At a glance Study a course that opens up exciting career opportunities in the food and drink industry. This course has been developed in co…
Vocational
Provider rating: star 5.5 Sheffield Hallam University has an average rating of 5.5 (out of 2 reviews)check_box_outline_blank
Certificate in Introduction to the Hospitality Service (QCF) - Entry
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Introduction This course will give you a general introduction to the industry. What Will I Learn Food preparation and cooking, food and dri…
36 weeks
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CIEH AWARD IN FOOD SAFETY - LEVEL 2
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Catering What does the course include? These qualifications are required to address new National Occupational Standards reflecting sector-s…
Vocational
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Intermediate Apprenticeship in Hospitality and Catering - Food and Beverage (Route A) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Short Course - Food Safety and Hygiene Training 2013
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Introduction Employers and owners of premises who are involved in the preparation of food (including drink) have a duty of care to anyone w…
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Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Intermediate Apprenticeship in Hospitality and Catering - Front Office (Route C) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Level 1 Food Safety and Hygiene – Online
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Who is the course for? It is intended for anyone working in catering and for those who are preparing to work in the catering industry. This…
£16.67check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
- Extra info: £20.00 per person.
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Chef and Restaurant Level 1
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The course is aimed at those who wish to have a career in hospitality, professional cookery or food and drink services. It will allow you t…
£5,600check
- VAT: excluding VAT
- Price completeness: This price is complete, there are no hidden additional costs.
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SPA Safety Passport Food & Drink Day
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Course Content – Sector Specific Day (Food & Drink) Food Protection. HACCP. Contamination Environmental Protection. Land. Water. Air. Healt…
groupUp to 14 people can participate in this course. Max: 141 dayVocational
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Hospitality Apprenticeship - Intermediate Level 2
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About This Course Hospitality is one of the fastest growing industries, providing a wide range of job opportunities such as chefs, housekee…
Vocational: Level 2
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Intermediate Apprenticeship in Hospitality and Catering - Beverage Service (Route B) Level 2
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Summary: Apprenticeships are work-based training programmes designed around the needs of employers, which lead to nationally recognised qua…
Vocational: Level 2
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Apprenticeship Food and Drink Service NVQ 2
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This apprenticeship allows you to study towards a recognised qualification whilst in an employed position. If you work in a food and drink …
Undergraduate / Bachelor
Provider rating: star 1 West Nottinghamshire College has an average rating of 1 (out of 1 reviews)check_box_outline_blank
Food Science and Technology, FdSc
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Our Foundation Degree in Food Science and Technology has been designed to meet the needs of the food and drink industry for the provision o…
Vocational