Award In Food Safety

Introduction

This Chartered Institute of Environmental Health Award covers fundamental food hygiene training for all food handlers. Food poisoning is normally caused by negligence or ignorance; making sure you and your staff are well-trained and informed is one of the most successful and cost-effective ways to reduce the risk. The law requires that all food handlers are trained or instructed in food hygiene matters commensurate with their work activities.

What Will I Learn

You will have an introduction to food safety and which will benefit anyone working in a catering or hospitality setting where food is prepared, cooked and served.

Example Modules

• Introduction to Food Safety by Law
• Refrigeration
• Chilling and Cold Holding of Foods
• Principles of Safe Food Storage

How Will I Be Assessed?

Examination

Entry Requirements

No formal entry requirements.

Progression

Level 3 Award in Supervising Food Safety in Catering.

Career Opportunities

This course provides an introduction to food safety and has been designed to benefit anyone working in a catering or hospitality setting where food is prepared, cooked and served.

Qualification type: Level 2 Mode of study: Part-Time Courses Start date: September Duration (weeks): To be confirmed Hours per week: To be confirmed Days of the week: To be confirmed Course code: COTFDSAF2