REHIS Elementary Food Refresher Course
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- Total time
REHIS Elementary Food Refresher Course
Starting dates and places
Description
Course Objectives
This course gives participants an appreciation of the requirements of The Food Safety Act 1990
- The Food Safety Act 1990.
- The General Food Regulations 2004.
- The Food Hygiene (Scotland) Regulations Regulation (EC) B52/2004 etc.
Intended For
Persons who are employed/work in all sectors of the food Industry - Participants must be in possession of a current (within 5 years) Elementary food hygiene certificate or equivalent qualification recognised by REHIS.
Course Content
- Introduction to Food Hygiene
- Bacteria and Other Enemies
- Food Poisioning and Food Borne Disease
- Food Poisoning Prevention
- Contamination Hazards
- HACCP
- Purchase & Storage of Food
- Preparation, …
Frequently asked questions
There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.
Course Objectives
This course gives participants an appreciation of the requirements of The Food Safety Act 1990
- The Food Safety Act 1990.
- The General Food Regulations 2004.
- The Food Hygiene (Scotland) Regulations Regulation (EC) B52/2004 etc.
Intended For
Persons who are employed/work in all sectors of the food Industry - Participants must be in possession of a current (within 5 years) Elementary food hygiene certificate or equivalent qualification recognised by REHIS.
Course Content
- Introduction to Food Hygiene
- Bacteria and Other Enemies
- Food Poisioning and Food Borne Disease
- Food Poisoning Prevention
- Contamination Hazards
- HACCP
- Purchase & Storage of Food
- Preparation, Cooking & Serving &/li>
- Personal Hygiene & Working Habits of The Food Handler
- Premiese & Equipmentd
- Common Food Pests & Their Control
- Cleaning Practices
- Food Safety Legislation
- Food Safety Management
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