Bed & Breakfast Management BTR203

Product type
Distance learning
Level
Vocational
Logo Academy for Distance Learning
Provider rating: starstarstarstarstar_half 8.9 Academy for Distance Learning has an average rating of 8.9 (out of 2 reviews)

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Description

Run a successful bed and breakfast business. Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.

Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.

COURSE STRUCTURE

This subject has seven lessons:

  1. Introduction to Management & Marketing
  2. Facilities and Decor
  3. Customer Service
  4. Equipment
  5. Supplying Meals
  6. Food Purchasing
  7. Records and Financial Management
AIMS
  • Identify the scope and nature of sk…

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Frequently asked questions

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Didn't find what you were looking for? See also: BEd, Customer centric communication, Customer complaint handling, General Management, and Customer Service / Care.

Run a successful bed and breakfast business. Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.

Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.

COURSE STRUCTURE

This subject has seven lessons:

  1. Introduction to Management & Marketing
  2. Facilities and Decor
  3. Customer Service
  4. Equipment
  5. Supplying Meals
  6. Food Purchasing
  7. Records and Financial Management
AIMS
  • Identify the scope and nature of skills required for successful bed and breakfast or guesthouse management.
  • Discuss the provision and management of facilities and decor in a guesthouse or B and B.
  • Discuss the provision and management of equipment in a guesthouse or B and B.
  • Discuss the provision and management of meals in a guesthouse or B and B.
  • Determine the management of financial and other records in a guesthouse or B and B.
  • There are various procedures for seeking competitive prices on specified equipment.
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    There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.