Bed & Breakfast Management BTR203

Product type
Distance learning
Level
Vocational

Bed & Breakfast Management BTR203

£262.50warning
  • VAT: excluding VAT
  • Price completeness: There could be additional costs like study material or lunch costs.
/Distance learning/Vocational
Academy for Distance Learning
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Provider rating: starstarstarstarstar_half 8.9 Academy for Distance Learning has an average rating of 8.9 (out of 2 reviews)

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Description

Run a successful bed and breakfast business. Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.

Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.

COURSE STRUCTURE

This subject has seven lessons:

  1. Introduction to Management & Marketing
  2. Facilities and Decor
  3. Customer Service
  4. Equipment
  5. Supplying Meals
  6. Food Purchasing
  7. Records and Financial Management
AIMS
  • Identify the scope and nature of sk…

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Frequently asked questions

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Didn't find what you were looking for? See also: BEd, Customer centric communication, Customer complaint handling, General Management, and Customer Service / Care.

Run a successful bed and breakfast business. Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.

Learn to set up and/or manage a Guest House, or Bed and Breakfast operation. The course covers facilities, decor, equipment, customer service, supplying meals, financial management, marketing and more.

COURSE STRUCTURE

This subject has seven lessons:

  1. Introduction to Management & Marketing
  2. Facilities and Decor
  3. Customer Service
  4. Equipment
  5. Supplying Meals
  6. Food Purchasing
  7. Records and Financial Management
AIMS
  • Identify the scope and nature of skills required for successful bed and breakfast or guesthouse management.
  • Discuss the provision and management of facilities and decor in a guesthouse or B and B.
  • Discuss the provision and management of equipment in a guesthouse or B and B.
  • Discuss the provision and management of meals in a guesthouse or B and B.
  • Determine the management of financial and other records in a guesthouse or B and B.
  • There are various procedures for seeking competitive prices on specified equipment.
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    There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.