Level 2 Certificate in Warehousing and Storage

Total time

Level 2 Certificate in Warehousing and Storage

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Description

Who is it for?

Designed for those who are employed in logistics and distributive operations, the Level 2 Certifi cate in Warehousing and Storage enables individuals to demonstrate that they possess the professional skills, knowledge and understanding required to: work eff ectively in their roleprogress to higher level positionscontribute to the overall success and growth of an organisation

Benefits to the individual

Gain a recognised qualifi cation

Develop your skills

Expand your knowledge

Work safely and eff ectively in your job

Demonstrate your professional abilities

Benefits to the employer

Knowledgeable, skilled, efficient employeesImprove staff retention

Grow your own talentIn…

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Frequently asked questions

There are no frequently asked questions yet. If you have any more questions or need help, contact our customer service.

Who is it for?

Designed for those who are employed in logistics and distributive operations, the Level 2 Certifi cate in Warehousing and Storage enables individuals to demonstrate that they possess the professional skills, knowledge and understanding required to: work eff ectively in their roleprogress to higher level positionscontribute to the overall success and growth of an organisation

Benefits to the individual

Gain a recognised qualifi cation

Develop your skills

Expand your knowledge

Work safely and eff ectively in your job

Demonstrate your professional abilities

Benefits to the employer

Knowledgeable, skilled, efficient employeesImprove staff retention

Grow your own talentIncrease operational safety

Promote cost-eff ectiveness

The course

Delivered by industry experts, the Level 2 Certificate in Warehousing and Storage covers a clear set of units which have been developed to meet the skills needs of the industry. It provides learners with a nationally recognised work-based qualification, allowing them to evidence their expertise, competence and confidence to carry out duties in line with expected high standards. The Level 2 Certificate offers a number of optional units, meaning individuals can tailor their learning to best reflect what their day-to-day job involves.Assessment methodLearners will be assessed using:Direct observationsKnowledge workbookProduct evidence Personal statementsSimulationProfessional discussionWitness testimoniesEvidence of prior learning

Duration

Generally 9 months, although this may vary depending on the individualTraining includedRTITB lift truck licence or other associated vocational trainingProgressionLevel 3 Certifi cate in Traffi c Offi ceWork towards becoming a Team Leader, Supervisor, Warehouse Manager or Transport Manager

Mandatory Group A (Credits Required: Min 7, Max 7)Health, safety and security at work3 creditsDevelop effective working relationships with colleagues4 creditsOptional Group B (Credits Required: Min 6, Max 7)Pick goods3 creditsWrap and pack goods3 creditsPlace goods in storage4 creditsProcess orders for customers3 creditsAssemble orders for dispatch3 creditsOptional Group C (Credits Required: Min 3, Max 3)Maintain the cleanliness of equipment3 creditsKeep work areas clean3 creditsMaintain hygiene standards in handling and storing goods3 creditsOptional Group D (Credits Required: Min 1, Max 4)Moving and/or handling goods4 creditsUse equipment to move goods3 creditsUse a forklift side-loader1 creditUse an industrial forklift truck1 creditUse a hoist1 creditUse a compact crane1 creditOptional Group E (Credits Required: Min 3, Max 3)Keep stock at required levels3 creditsCheck stock levels and stock records3 creditsOptional Group F (Credits Required: Min 6)Operate equipment to perform work requirements8 creditsReceive goods3 creditsMaintain the safety and security of hazardous goods and materials6 creditsProcess returned goods3 creditsSort goods and materials for recycling or disposal3 creditsSupervise the receipt, storage or dispatch of goods6 creditsContribute to the provision of customer service3 creditsPrinciples of food safety9 credits

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