Food Hygiene awareness
- Product type
- Total time
Description
Professional healthcare training at realistic prices
2 x 3 hour courses, same venue and same day = £293
Food safety training is the key to food safety but it is only effective when training standards are being implemented and demonstrated within the food operation.Food hygiene is carried out over a 3hour training session. To provide learners with the information necessary to understand the key factors that must be adhered to, to prevent the risk of infections and poor hygiene in the work place.
By the end of the course learners will be able to identify and have an understanding of the following modules:-
- Legislation relating to The Food Safety Act, Food Safety Regulations and Food Temperature Regulations
- Problems faced
- Facts and figures
- P…
Frequently asked questions
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Professional healthcare training at realistic prices
2 x 3 hour courses, same venue and same day = £293
Food safety training is the key to food safety but it is only
effective when training standards are being implemented and
demonstrated within the food operation.Food hygiene is carried out
over a 3hour training session. To provide learners with the
information necessary to understand the key factors that must be
adhered to, to prevent the risk of infections and poor hygiene in
the work place.
By the end of the course learners will be able to identify and have
an understanding of the following modules:-
- Legislation relating to The Food Safety Act, Food Safety Regulations and Food Temperature Regulations
- Problems faced
- Facts and figures
- Prevention and control of food poisoning
- Food poisoning signs and symptoms
- Diseases caused by poor food hygiene practise
- Understanding the concept of food hazards
- Risks by cross contamination
- Techniques involved in controlling and monitoring food safety
2011/2012 promotion - 2 x 3 hour courses same day & same venue from only £295
Food safety training is the key to food safety but it is only
effective when training standards are being implemented and
demonstrated within the food operation.Food hygiene is carried out
over a 3hour training session. To provide learners with the
information necessary to understand the key factors that must be
adhered to, to prevent the risk of infections and poor hygiene in
the work place.
By the end of the course learners will be able to identify and have
an understanding of the following modules:-
- Legislation relating to The Food Safety Act, Food Safety Regulations and Food Temperature Regulations
- Problems faced
- Facts and figures
- Prevention and control of food poisoning
- Food poisoning signs and symptoms
- Diseases caused by poor food hygiene practise
- Understanding the concept of food hazards
- Risks by cross contamination
- Techniques involved in controlling and monitoring food safety
2011/2012 promotion - 2 x 3 hour courses same day & same venue from only £295
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